[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Saute’d Chicken Tenderloins” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] I know your probably tired of me telling you how easy something is.  These really are.  I make these at least twice a month.  A great last-minute meal. Ingredients Raw Chicken Tenderloins (However many you want to cook) Extra Virgin Olive Oil Celtic Sea Salt Course Ground Black Pepper Garlic Powder 2 Tsp. Minced Garlic … Continue reading Saute’d Chicken Tenderloins